The holidays in a pan are here! Just one sniff and you’ll think Thanksgiving morning. The sweet smell of cinnamon, cloves, ginger make this bread so so good. The pumpkin and sourdough starter (discard) is in there to give it extra moisture. And the pecans give it just a little bit of crunch. It keeps […]
Vegetarian
Soft Sourdough Pretzels
It’s football season and it begs for some good snack food. While I’ve made a lot of Football food before, I haven’t made soft pretzels in a long time! So today was the day. If you’ve been around for a while, you know I love a good sourdough recipe. So when my need for soft […]
Super Crunchy Sourdough Croutons
This morning, I realized we had a lot of our sourdough bread leftover that I made the other day. Sometimes, I just can’t eat the bread fast enough so it goes stale. But over time, I’ve learned not to toss it. I use the stale bread to make croutons! They’re super easy to make, they […]
Caramelized Onion, Spinach, & Cheddar Puff Pastry Pastys
Ever get to the point in the week where you just can’t have any more meat? As a former vegetarian, I definitely do! While I don’t eat red meat anymore, I do still eat chicken and fish. But sometimes, I just can’t even eat those. So on those days, I turn back to my vegetarian […]
The Best Sourdough Discard Recipes
Last year, Covid-19 caused lockdowns all over the world and with people at home with more time on their hands, they were looking for things to do. One thing people found a passion for was baking. Specifically, baking sourdough bread from a starter because it takes a lot of time to create the starter and […]
Quick Homemade Pickled Cucumbers
Half sours are my favorite pickles! They’re just a little bit briny and not strong like a dill pickle you’d get in a restaurant or from the supermarket. They have the perfect crunch, the perfect spice and they’re the perfect size! When I was a kid, we always went to the pickle man who kept […]
The BEST Single-Crust Apple Pie
Well, apple season really just snuck up on me, right? Same for you?? Well, it’s lucky I like this time of year. 🙂 Now, let’s talk about what to make with all these apples. Apples apples and more apples! What to do with them? Well for one, I love making pie with them. Warm, stewed […]
30-Minute Indian Coconut Butter Cauliflower
Indian food is probably one of my favorite cuisines. We used to eat at our favorite one in New Jersey almost weekly. Trevor and I have yet to find an Indian restaurant around here that we love, so we end up cooking it at home more now. It’s turned out to be a really good […]
Mac & Cheese Bites
When you say mac & cheese to most people, they think of the boxed variety with the powdered orange cheese. It’s super cheap and easy to make, but tastes pretty gritty. When we go out to restaurants, they make creamy mac & cheese from a rue with nice pasta and cheese. It’s so delicious! But, […]
Cinnamon Sourdough Mini Muffins (using sourdough discard!!)
2020 was the year of making sourdough at home – with Covid quarantines everywhere, so many people were looking to fill their time and fulfill their baking dreams with new foods, like bread baking. Making sourdough was a great way to fill the time and since everyone had nothing but time at home, it was […]