If you search my archives, you’ll find that I love spinach. Fresh, frozen, creamed – you name it, I’ve made it. While frozen spinach is the easiest way to make creamed spinach (imho), using fresh spinach is a pretty close second. The addition of the egg yolks give this a slightly yellow tint, but that’s […]
Beets take a lot of work to make well, but they are so worth it! Just the color alone screams Christmas. Roasting them brings out a deep flavor and helps you peel the skin more easily (win-win!). And there’s no waste because the salsa verde comes from the beet greens and stems. I like the […]
Deviled eggs are some of my favorite appetizers. But, do you ever want to eat one, but decide not to indulge because of all the mayonnaise? Health buffs rejoice! Here is an amazing HEALTHY holiday appetizer – just eggs, avocado, and some toppings. It’s festive and delicious all rolled up into one.
I wasn’t a fan of Brie on it’s own until I learned you can bake it in pastry. Once I tried it, it quickly became one of my favorite party appetizers. It’s beyond easy to make and it brings that wow factor to any party. It’s a beautiful package of creaminess sweetened by the nicest […]
I make these super easy Santa hats for at least one holiday party every year because I don’t have to do any cooking. Just assembling! My daughter loved helping me make these too – and eating them!!
Need an appetizer to bring to a holiday party this year? Let Santa save the day! He’s healthy and delicious and you’ll get lots of ho-ho-wowwwww’s when you serve this one. Make sure to have extra veggies on hand because everyone will want to eat Santa right up!
Have any leftover cereal you don’t know what to do with? Make crispy treats with them! You can use any cereal, not just Rice Krispies. And, making them festive is even more fun. These are SUPER kid friendly from mixing to decorating, so let the kiddos get a little messy and enjoy them while counting […]
It’s Thanksgiving!! And, the main event in our house is the turkey. There are many ways to make a turkey, but this is a basic, no fuss way that is hard to mess up. Stuff it, butter it and roast it. The fruits/veg/herbs on the inside keep in moist and flavor it, the butter keeps […]