Growing up, I remember sitting on my deck peeling corn and sticking all the extra bits into a brown paper bag. My dad would then take the corn and grill it ‘naked’.

I did this the same way for years until I met Trevor. One day, he said to me “want a quick and easy way of making perfect corn-on-the-cob every single time?’ I mean, yes of course was my answer.

‘Soak and steam is the trick’, he said! All you have to do is soak the corn for 20 minutes and then cook it in its husk and the heat of the grill steams the corn. The kernels plump up and are exceptionally juicy and sweet.

So, the next time I made corn, I did it this when and he was right!! It’s so easy and so good. This never fails to taste good, ever. And it’s the best way to enjoy it.

What’s your favorite dish to eat corn with? Let me know in the comments below!