Monster Pancakes

It’s February and this morning, Amelia asked me to make her (Halloween) Monster Pancakes. Not Valentine’s themed or belated birthday themed… Halloween themed…

Since I never got around to making these for Halloween, I figured why not! It’s veggie and protein packed and they’re super delicious. Oh, and super easy! I usually keep all the ingredients on hand and in 20 minutes, I have an incredibly healthy and easy breakfast made for the whole family.

I love a drizzle of real maple syrup or honey on top, but candy eyeballs works too. 🙂

Monster Pancakes

  • Servings: 8-10 pancakes
  • Difficulty: easy
  • Print


  • 2 cups rolled oats
  • 1/2 teaspoon cinnamon
  • 2 1/4 teaspoons baking powder
  • 2 large bananas, very ripe
  • 2 cups spinach
  • 1 teaspoon vanilla
  • 3/4 cups milk, any kind
  • 2 large eggs
  • Cooking spray


  1. Add all ingredients to blender and blend until smooth, about 1 minute.
  2. In a large skillet sprayed with cooking spray, add 3-4 pancakes and cook until bubbles begin to form. Flip until fully cooked through, about 3 minutes.
  3. Serve with candy eyes or your favorite toppings! Enjoy! img_3166

Adapted from: spinach4breakfast

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