Honey Soy Sauce Chicken Skillet

Had a really busy weekend and start to the week so I’m making a quick skillet dinner tonight. I love one-pan meals and even better when they’re complete meals. No extra dishes, no extra fuss. This is one of those easy dinners I love to make any night of the week. All you do is chop, stir and cook until it’s all ready. It’s really just that easy!

Honey Soy Sauce Chicken Skillet

Servings: 4
Time: 30 minutes
Difficulty: easy
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Ingredients

1 tablespoon olive oil
1 lb boneless skinless chicken breasts, cut into 1 inch pieces
2-3 cups frozen veggies, any kind (I used carrots and peas)
4 cloves garlic, minced
1/4 cup chicken broth
1/4 cup soy sauce
3 tablespoons honey
2 teaspoons cornstarch
salt and pepper to taste

Directions

Heat oil in a large pan over medium heat. Add the chicken and cook until slightly colored on the outside, about 5 minutes. Add in the veggies and garlic and cook for approximately 5 more minutes or until vegetables are tender. Remove the vegetables from the pan; place them on a plate and cover.
To make the sauce – in a bowl whisk together the chicken broth, honey and soy sauce. In another bowl, mix the cornstarch with a tablespoon of cold water. Pour the soy sauce mixture over the chicken and vegetables; cook for 30 seconds. Add the cornstarch mixture and bring to a boil; cook for 1 more minute or until sauce has just started to thicken. Serve immediately and enjoy!