Honey Soy Sauce Chicken Skillet

Had a really busy weekend and start to the week so I’m making a quick skillet dinner tonight. I love one-pan meals and even better when they’re complete meals. No extra dishes, no extra fuss. This is one of those easy dinners I love to make any night of the week. All you do is chop, stir and cook until it’s all ready. It’s really just that easy!

Honey Soy Sauce Chicken Skillet

  • Servings: 4
  • Difficulty: easy
  • Print


  • 1 tablespoon olive oil
  • 1 lb boneless skinless chicken breasts, cut into 1 inch pieces
  • 2-3 cups frozen veggies, any kind (I used carrots and peas)
  • 4 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 teaspoons cornstarch
  • salt and pepper to taste


  1. Heat oil in a large pan over medium heat. Add the chicken and cook until slightly colored on the outside, about 5 minutes. Add in the veggies and garlic and cook for approximately 5 more minutes or until vegetables are tender. Remove the vegetables from the pan; place them on a plate and cover.
  2. To make the sauce – in a bowl whisk together the chicken broth, honey and soy sauce. In another bowl, mix the cornstarch with a tablespoon of cold water. Pour the soy sauce mixture over the chicken and vegetables; cook for 30 seconds. Add the cornstarch mixture and bring to a boil; cook for 1 more minute or until sauce has just started to thicken. Serve immediately and enjoy!

Adapted from: dinneratthezoo.com


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