I’ve been craving brownies for weeks but I try not to give into cravings unless they really stick around. Brownies are one thing though that I have a hard time not giving in to. They’re so so so good and generally best right out of the box. Yes, I said it and it’s beyond true. Boxed is best.

Well, except if you don’t have any boxed brownies in the house. Then what do you do? Well, I decided I would try tackling my desire to make a good homemade brownie yet again (I’ve tried before here, here and here). They’re all so good but I wanted one to be gooey the day of and good days later, just like the boxed variety.

Here it is. I found it. And of course, it’s by tasteofhome! It might have taken me years to find and try out different recipes, but I finally found it. They are gooey, almost raw-like in the middle when you make them. And even better, they firm up a tiny bit the next day. But you can keep eating them all week because they taste just as good with every passing day. These are good. Like really good!

Try them and let me know if you agree in the comments below!