Happy Memorial Day!
Today, we are headed over to our friends Adam & Cristina’s house for a Memorial Day BBQ. While I’m not one to make alcoholic beverages as our dish of choice, I wanted to bring something special over. I decided to make a sangria to kick off the summer because they are so light and airy and are really refreshing.
I whipped it together in under 5 minutes. I think it actually took me longer to open the rosé than it did to dump all the ingredients into the pitcher.
While I used a sparkling rose, you could easily make this with any kind of rose. But, I think the bubbles give it an even better appearance and taste. This quick and easy drink might be my drink of summer 2019!
Pink Lemonade Sangria
- 750 ml. bottle sparkling rosé
- 1 cup vodka
- 1 can frozen lemonade
- 1/2 cup club soda
- 2 cups sliced strawberries
- 3 lemons, thinly sliced
- In a large pitcher, combine rosé, vodka, lemonade, club soda, strawberries and lemons.
- Stir and refrigerate until chilled, 1 hour, or up to overnight. Enjoy!