Corn pudding, a Thanksgiving family staple for us! My family has been making this recipe for so long that we don’t even know who in the family wrote it. The quantities and ingredients have changed so many times over the years that the only things I do know is it’s at least 30 years old […]
My family has always made a slightly unconventional cranberry sauce for Thanksgiving. It’s a mix of strawberries, cherries and cranberries. It’s scrumptious. But in an effort to revamp our Thanksgiving this year, I wanted to combine an unexpected group fruits together – black & red grapes, sweet apple and tart cranberries. Roasting the grapes elevated […]
I don’t know about your Thanksgiving, but at ours, we are so overwhelmed by savory and sweet pies. Pure vegetables rarely make an appearance. So this year, I’m making sure we have a variety of healthy roasted vegetables on the table. I used beets, Brussels Sprouts, turnips, carrots, sweet potatoes and Russet potatoes with a […]
I made this for dinner (again) tonight and it’s so so so so so good. You can really use any seasoning, too, because like most squash, acorn squash is a blank canvas and absorbs the flavor you put into it. It’s super tender and full of flavor. It’s the perfect Fall side dish.