Double chocolate chip cookies. Rich. Decadent. The slightest crunch on the outside while still exceptionally soft on the inside. These are divine!

Ok, now that we got the gushing of these out of the way, let me tell you how these will satisfy all your chocolate cravings with this cookies. A cookie should have some amount of bite on the outside while still being soft on the outside – that is, in my opinion. I’m not a crunchy cookie person!  These absolutely have that! In fact, the center is so soft, you’ll think it’s almost fudgy! You’ll even notice this before you’ve cooked the batter. It’s very thick!

The two types of chocolate are a high end cocoa and chocolate chips, an entire bag of them! The mix of the two makes these extravagant!

I will say that a good quality cocoa powder makes these really shine. Not your normal run of the mill supermarket cocoa powder. One you find specifically at a specialty store is what you need here. This is the one I used today but you can use many high end cocoa powders (high end does not always mean $$$!). I only use it for cakes and cookies that need the chocolate flavor to shine so this will last me a long time for under $10.

The good thing about these cookies is that they taste like you put a lot of work into them but they cook up in about 10 minutes. So yummy, so easy and perfect for any day of the week! Let me know if you end up making these in the comments below! Happy baking. 🙂