Easy 7-Layer Dip

It’s Super Bowl Sunday! And what better food to eat during the game then a yummy 7-layer dip.

This dip is BEYOND easy to make – just dump each layer on top of the next and you have a beautiful dip. It’s a little bit salty, a little bit creamy and a little bit crunchy.

If you don’t have a trifle dish, a 9×13 pan would work too. I like clear dishes so you can see the layers, but anything would work!

Hope your team wins today!


Easy 7-Layer Dip

  • Servings: 8-12
  • Difficulty: easy
  • Print


  • 1 15-ounce can refried beans
  • 6 ounces cream cheese, softened
  • 2 tablespoons chili powder
  • 1 1/2 cups sour cream
  • 2 cups guacamole
  • 1 1/2 cups salsa, drained
  • 1 cup Mexican cheese, shredded
  • 4 ounces sliced olives
  • 1/4 cup cilantro, chopped
  • 1/2 lime
  • Kosher salt & freshly ground pepper, to taste


  1. In a small bowl, stir together refried beans, cream cheese and chili powder. Spread the beans onto the bottom of trifle dish.
  2. Next spread on the sour cream, guacamole and salsa.
  3. Next, add the cheese, olives, and cilantro. Squeeze a little lime juice over the top if desired. Sprinkle salt and pepper on top.
  4. Serve with fresh tortilla chips and enjoy!img_0275_jpg

Recipe adapted from iheartnaptime.net.


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