Meatball Mummy

Need a quick and easy dinner for Halloween? Try this delicious meatball mummy! It’s made with some store-bought puff pastry, cheese pre-made meatballs (I just used some veggie turkey meatballs I had leftover in the freezer) and sauce. That’s it! It’s done in 30 minutes and it couldn’t be more spooky.

If you want some other ideas for Halloween, I have a ton here. Just take a look through and leave me a comment telling me your favorite one!

Happy Halloween!

Meatball Mummy

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients

  • 1 sheet puff pastry
  • 3-4 tablespoons cream cheese
  • 9-10 cooked veggie turkey meatballs
  • 3/4 cup shredded cheese, any kind (I used a mixture of Mozzarella and cheddar)
  • 1/4 cup parmesan cheese
  • 1 egg white
  • Marinara sauce, to serve

Directions

  1. Defrost puff pastry. Once mostly defrosted, open and roll out until slightly expanded and flat.img_6070
  2. Spread the cream cheese down the center of the puff pastry.img_6072
  3. Add the meatballs on top of the cream cheese down the center.img_6073
  4. Add the cheeses on top.img_6074
  5. Slice the edges of the puff pastry into pieces and gently cross them back and forth until they fully cover the filling.
  6. Brush the top with an egg wash (1 beaten egg + 1 tablespoon water). Bake it 400 degrees for about 25 minutes or until golden.
  7. Slice up and serve with extra marinara! Enjoy!img_6083_jpg

Recipe adapted from Diane Morrisey on instagram.

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