Julie Knott

Stone Fruit & Burrata Salad

Inspired by @katieleekitchen ‘s Peach Caprese Salad, this salad had me screaming summmmerrrrr for lunch today.  A fresh nectarine, sweet cherries, creamy burrata, soft fresh herbs, topped with a drizzle of balsamic glaze. Yummy! I hope you enjoy this as much as I did!

Stone Fruit & Burrata Salad

  • Servings: 1
  • Difficulty: easy
  • Print

Ingredients

  • 1 nectarine, chopped
  • 5 cherries, pit removed and chopped
  • 1/2 ball burrata, chopped
  • 5 mint leaves, chopped
  • 4 basil leaves
  • Balsamic glaze, to taste

Directions

  1. Chop fruit, cheese and herbs and mix in a bowl. Top with glaze and eat immediately! Enjoy! img_2479

Inspired by @katieleekitchen on Instagram

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