We’re having a few wet and cold days here in April and I wanted to make something that was warm and made the house smell good (we are still quarantined and all….). Since we have an abundance of ground meat in the freezer and canned beans in the cabinet, I decided to make a chili. And a LOT of it!
This chili has lots of filling with not as much liquid, which is how I like it. It’s thick, hearty and tasty. Like really tasty! I like to think its strong flavors come come from my chili seasoning but I’ll leave that up to you to decide! I will say the girls told me this was ‘the best dinner they’ve ever had’. So there’s that. 🙂
Let me know what you think in the comments below!
Instant Pot 3 Bean Turkey Chili
- 2 teaspoons olive oil
- 2 pounds ground turkey
- 1 small onion, diced
- 2 garlic cloves, minced
- 28 ounce can crushed tomatoes
- 1 8oz ounce can diced tomatoes
- 1 cup beef broth
- 3 tablespoons chili seasoning
- 2 teaspoons cocoa powder
- 1 teaspoon granulated sugar
- 1 15 ounce can kidney beans, drained and rinsed
- 1 15 ounce can black beans drained and rinsed
- 1 15 ounce can white beans, drained and rinsed
- Assorted toppings such as shredded cheese, tomatoes, green onions and sour cream
Turn your Instant Pot to Saute and add the olive oil to the pot. Add the meat and cook until browned, breaking up the turkey with a spatula as you stir.
Add the onion and cook for 3 more minutes or until softened.
Add the garlic, tomatoes, tomato sauce, beef broth, chili seasoning, cocoa powder, sugar and beans to the pot.
Turn the Instant Pot to the Chili/Beans setting and place the lid on the pot. Cook for 20 minutes. Release the pressure either manually or allow it to release naturally.
Serve with assorted toppings. Enjoy!
Adapted from: dinenratthezoo.com