Cocoa Oat Muffins

Every week, I make a new muffin. So you can imagine just how many muffins I’ve made (just look here for a peak at all of them). There are a lot!

But, I also get bored of making the same ones. So, today, I tried a new cocoa muffin because Amelia has been asking me for a chocolate one. Now, I usually hide veggies in cocoa muffins because the cocoa covers the green color of the veggies I mix in. But today, I wanted her to have something a little more exciting since Valentine’s Day is upon us.

This muffin does have sugar, so it’s a bit decadent (for me!). But, it’s yummy and good and the girls loved it. That’s really all that matters in the end! ❤

Cocoa Oat Muffins

  • Servings: 12 muffins
  • Difficulty: easy
  • Print


  • 1 1⁄4 cups all-purpose flour
  • 3/4 cups sugar
  • 3⁄4 cup oats
  • 1⁄3 cup cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1⁄2 cup butter, melted
  • 1 teaspoon vanilla
  • 1 cup walnuts, chopped


  1. Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
  2. Beat eggs, milk, melted butter and vanilla in small bowl.
  3. Add milk mixture and nuts all at once to dry ingredients, stirring until just moistened. Spoon batter into 12 greased muffin cups.img_2790-1
  4. Bake at 400 for 15 to 20 minutes, or until done. Serve warm. Enjoy!

Adapted from:

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