Sirloin Beef and Broccoli

Every now and again, I’m so tired at the end of the day to even call for takeout. So, I make the easiest thing I can think of, which is a stir fry. All you do is take any protein and any veg (in this case, beef and broccoli) and saute them together for a few minutes. Then, it’s ready to eat! It’s beyond simple and might even take longer to call for takeout!

I will say this is a fan favorite of the girls – they like to eat ‘little trees. I meant, who wouldn’t?!?

Questions? Lemme know in the comments below!

Sirloin Beef and Broccoli

  • Servings: 4
  • Difficulty: easy
  • Print


  • 1 tablespoon olive oil
  • 1 1/2 lbs. sirloin, sliced into 2 inch slices
  • Kosher salt and freshly ground pepper, to taste
  • 1 head of broccoli, chopped into florets
  • 2 cups cooked brown rice (optional for serving – leave out if Gluten Free or Paleo)
  • 1 tablespoon sesame seeds


  1. In a large frying pan, warm oil over medium heat. Season beef with salt and pepper, and place in frying pan. Cook beef for 1-2 minutes and then add broccoli in. Toss until beef is browned and broccoli is tender, about 5-6 more minutes.
  2. Serve over rice, sprinkle with sesame seeds and enjoy!img_0375 

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