I made a quick, off-the-beaten-path green salad for lunch today with everything green I had in the house. It turned out better than I could have thought with a mix of sweet, salty and crunchy.
Avocado would taste great in this, if you have any. I wish mine was ripe, but I seem to be having battles with avocado’s recently. 🙂
Green Salad
Ingredients
- 1 cup honeydew, chopped
- 1/2 green apple, chopped
- 1/4 cup sugar snap peas, chopped
- 1/4 cup black walnuts, chopped
- A sprinkle of chopped fresh mint
- A drizzle of olive oil
Directions
- Combine honeydew, apple sugar snap peas, and walnuts in a dish. Top with freshly chopped mint and a drizzle of olive oil. Enjoy immediately!
Season Generously 