Creamy Vegetable Soup

Every once in a while, I find myself in need of a heavy-up on vegetables. I find myself craving even more than I normally eat. When that happens, I try to make a soup with as many veggies in it as I can because it’s an easy way to get what my body is craving. This soup is one that does the trick for me!

With 6 different vegetables in a vegetable broth, this soup is loaded with good for you foods. The pot does most of the work by softening the veggies. Once they veggies are cooked through, all the soup needs is a quick blend through.

It’s super easy to make, super healthy to eat and comes together super quickly! Let me know what your favorite soup is in the comments below and maybe I’ll make it next! Happy cooking!

Creamy Vegetable Soup

Servings: 6-8
Time: 35 minutes
Difficulty: easy
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Ingredients

2 tablespoons olive oil
1 small onion, chopped
3 cloves of garlic, minced
2 large carrots, diced
3 stalks of celery, chopped
2 medium Russet potatoes, peeled and diced
2 cups frozen peas
Salt and black pepper, to taste
Oregano, to taste
Fresh parsley, thyme or rosemary, a few sprigs
Vegetable broth, enough to cover the vegetables (about 4 cups)
1/2 cup cream

Directions

In a large pot, add olive oil and heat over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes. Add the diced carrots, chopped celery, diced potatoes and peas. Stir to combine with the onion and garlic. Season generously with salt, black pepper, and oregano. Saute for 3-5 minutes, until vegetables start to warm & soften.
Pour in enough vegetable broth to just cover the vegetables in the pot (mine was about 4 cups). Add fresh herbs and bring to a simmer, cover, and let cook on low heat until the potatoes are tender, about 20 minutes.
Once the vegetables are tender, use an immersion blender to puree the soup directly in the pot to your desired consistency. For a chunkier texture, pulse gently, leaving some pieces whole. Once blended, stir in the cream until well combined.
Serve immediately with a side of crusty bread and enjoy!