It’s a few days after the Superbowl and you have all these leftover chicken wings. What are you going to do with them? They don’t taste as good reheated but you don’t want to waste them either. You could take the meat off and add them to a soup. You could serve the meat with some hash for a meaty weekend brunch. Or you could make these chicken croquettes!

The ‘hardest’ part of this recipe is removing the meat from the wings. After that, it’s just mix, fry and eat! And really, it’s not hard, just a bit time consuming. But worth it! If you get to make these, you’ll love them and start using them for lots of your leftovers. They rehydrate the chicken, you can mix white and dark meat and even a little skin mixed in tastes good. It’s such a great dish to have in your back pocket.

Now, I’d love to know what’s your favorite way to use up your Superbowl leftovers? Let me know in the comments below!