Everything But the Bagel Sourdough Discard Crackers

Each week, I try to make a new sourdough recipe with the discard if I’m not making bread. Bread takes a long time to make, so I wanted to make easier but still tasty recipes.

Over the past couple of weeks, I’ve made Cinnamon Sourdough Mini Muffins and Sourdough Pancakes. This week, I wanted something extra simple so I opted for a simple cracker. Just mix it with butter, season and bake. Out comes perfectly crunchy, perfectly delicious crackers! I’m such a fan of these!

And if you spread just a little salted butter on top of these, they’re really decadent. Or at least my kind of decadent! 🙂

Tell me, what’s your favorite way to use your sourdough discard? Let me know in the comments below and I’ll make it next week! Happy baking!

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Everything But the Bagel Sourdough Discard Crackers

  • Servings: about 24 crackers
  • Difficulty: easy
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Ingredients

  • 1 cup sourdough discard
  • 3 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon everything but the bagel seasoning

Directions

  1. Combine the sourdough discard with the melted butter until well combined.img_8472_jpg
  2. On a parchment lined sheet pan, use a spatula to spread out the mixture evenly.img_8476_jpg
  3. Sprinkle on the everything but the bagel seasoning and bake in a 350 degree oven for 10 minutes.img_8481_jpg
  4. Remove the sheet pan and lightly score the mixture so you can easily break it into crackers later. I chose to score mine into 24 small pieces. You can score it into larger 12 pieces or whatever amount you’d prefer.img_8486_jpg
  5. Place it back in the oven and bake for another 25-30 minutes or until golden, keeping an eye on it to ensure nothing burns.img_8488_jpg
  6. When done, let it cool until it’s cool to touch then break up the crackers into the squares you scored earlier. Enjoy!

 Original recipe can be found here. 

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