I have to admit, even though I live in an area where you can get Italian food on almost any corner of the city, I’m still not the biggest fan of it. I am, however, a fan of layered pastas, like lasagna or ravioli. So I thought, what’s a fun way of making lasagna for […]
When I was first trying to figure out what soup I wanted to make this week, I knew it had to have a lot of veggies in it since this is Spring week. Flowers and veggies love to start popping up this time of year and I needed to have them in my soup! So […]
There’s an amazing falafel restaurant here in Hoboken called Mamouns. It originated in NYC and lucky for me, opened a location close to my home so I didn’t have to keep traveling into the city to get my falafel fix. That’s how good the falafel at Mamouns is. When I started out on this Whole30 […]
Come winter, all I want is comfort food. Shepard’s pies, casseroles and chicken pot pie. They usually take a long time to make, which is great because it’s cold out and I want to have my oven on. But sometimes, I don’t want the fuss of making two pastries and a roux and then cooking […]