Every once in a while, I just want a simple piece of chicken. No sauces. Nothing fancy. No fuss. You’d think making chicken breasts would be easy but they dry out easily because the meat is so lean. This is why it’s so important to have an easy go-to way of making sure the chicken is always tender and juicy.

The olive oil keeps it from drying out, and this kind of chicken is seasoned only with salt and pepper. While you can eat this as is, this basic chicken is ideal for adding to anything, like tacos, casseroles, or anything you add chicken to.

There’s nothing better than a simple and fast dinner that easily feeds a family of 4. I hope you enjoy! Happy cooking!