Happy Wednesday, friends! Hope you’re having a nice week so far.

We’re having a big cooking week over here. So far, we’ve made these jacket potatoes, this turkey lasagna, an Atlantic Beach pie and this dinner from last night: a New England Baked Haddock! If you asked me what my favorite meal I’ve made this week so far has been, I would have said the jacket potatoes (and I am NOT a potato girl!). But, then I made this last night and I’m changing my vote to this haddock!

Now, haddock is absolutely not my favorite fish of choice. It’s just your basic white fish. But, when I went to the fish guy at the farmer’s market on Saturday, he told me this batch would definitely change my mind on it. It was caught Friday  – there’s no fresher than that! So, I set out to find the perfect way to make it.

I was initially going to make it in a little parcel of lemons, garlic, tomato sauce and herbs before I came across this recipe – it’s a buttered breadcrumb topping. Simple. Not much else to it. No breading all the way around. It peaked my interest as it seemed too simple, but the reviews were 5 stars all around. So, I made it and oh my goodness, yes!!! I have to agree – even easy can be 5 stars!!

This buttery, crunchy breadcrumb deliciousness of a topping made this fish amazing. It compliments the flakiness of the fish with the perfect bite. Crunch, salt, creamy – absolutely delicious!

Now that I’ve found another fish dish to make, I’d love to hear what your favorite is! Let me know in the comments below! Happy cooing!