Good morning! How is your weekend going so far? I’m good but tireddddd! My younger daughter woke me up at an ungodly hour this am (it began with the number 5) and requested waffles for breakfast. So, we got up and broke out the waffle maker to made a simple, but easy buttermilk waffle. My youngest did the mixing and I did the cooking. While tired, it was such a sweet morning.
As for the waffles, these are the kind of waffles you want when you go to a diner – thick with a slight crunch on the outside, but soft on the inside. I love topping them with fresh maple syrup, fruit and a little powered sugar, but the topping possibilities are truly endless! But if you want another kind of waffle, I have lots of options here!
What’s your favorite way to make waffles? Let me know in the comments below! Happy cooking!
Simple Buttermilk Waffles
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 tablespoons sugar
- 1/2 teaspoon kosher salt
- 2 cups buttermilk
- 3 eggs
- 3-oz vegetable oil
- Cooking spray
Directions
- In a medium bowl, whisk dry ingredients together.
- In a separate medium bowl, whisk the buttermilk, eggs and oil together.
- Mix the wet ingredients into dry until just combined taking care as to not over mix. Batter will be slightly lumpy. Let batter rest 5-minutes before cooking.
- Pre-heat waffle maker and spray it with cooking spray once hot. Pour 1/2 cup butter evenly in the center of each waffle square/circle. Close the lid and keep closed until the cycle ends. Remove waffles and repeat with remaining batter.
- Serve with maple syrup, fruit or your favorite topping. Enjoy!
Season Generously 