Knorr Veggie Dip

When I was younger, my mom used to make this veggie dip that I absolutely loved. It was creamy and made all the vegetables she cut up for us taste that much better. Little did I know it was originally from the recipe on the back of this package:img_5860

Fast forward all these years later and I’m still making the Knorr’s veggie dip recipe from the back of the package, but with a few of my own edits, of course. I use half the mayo (mostly because I don’t really like mayonnaise) and none of the spinach (because I think it tastes better without it).

This dip tastes really good with veggies, crackers or even bread pieces in a bread bowl. It’s perfect for this weekends Superbowl parties!

Knorr Veggie Dip

  • Servings: 4 cups
  • Difficulty: easy
  • Print


  • 1 (16 ounce) container low-fat sour cream
  • 1/2 cup mayonnaise
  • 1 (1.4 ounce) packet Knorr Vegetable Recipe Mix
  • 1 (8 ounce) can sliced water chestnuts, drained and chopped
  • 3 green onions, thinly sliced
  • Fresh vegetables, crackers or bread, for serving


  1. In a large bowl, combine sour cream, mayonnaise, Knorr’s mix, water chestnuts and green onions. Stir to combine.
  2. Cover and chill for two hours to blend flavors and serve with your favorite veggies, crackers or bread. 

Adapted from:

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