Paleo Pancakes

I’m really missing some breakfast staples during this Whole30/Paleo month, pancakes being one of them. So I was so excited when I saw this recipe from @RachlMansfield for paleo pancakes.

They have the same look and feel of normal (full flour and sugar) pancakes, but are a little softer. They taste almondy and coconuty and they tasted amazing with a drizzle of maple syrup and some fresh berries. They really hit the spot!

Paleo Pancakes

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients

  • 3 eggs
  • 3/4 cup full-fat coconut milk
  • 2 tablespoons liquid coconut oil, + more for cooking
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup + 2 tablespoons coconut flour
  • 2/3 cup almond flour
  • 1/2 teaspoon baking powder

Directions

  1. Whisk together the eggs and coconut milk in a large bowl until well combined.
  2. Mix in the coconut oil, maple syrup and vanilla extract until smooth.
  3. Add in the coconut flour, almond flour and baking powder and mix until smooth and creamy.
  4. Heat a skillet with coconut oil on medium heat.
  5. Spoon about 2 tablespoons of batter to the heated pan and gently form the pancake.
  6. Cook for about 4 minutes on first side then flip, gently.
  7. Repeat for remaining batter.
  8. Serve with desired toppings. Enjoy! 

Recipe from: rachlmansfield.com

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