Healthy Breakfast Christmas Cookies

These breakfast cookies are perfect for Christmas morning, or any morning! They are full of oats and fruit, and have no eggs, flour or sugar. They taste healthy and you can fool your kids into thinking they’re eating cookies for breakfast. That’s a win in my book!

Healthy Breakfast Christmas Cookies

  • Servings: 18
  • Difficulty: easy
  • Print

Ingredients

  • 2 cups regular rolled oats
  • 2 very ripe bananas, smooshed
  • 1 cup unsweetened applesauce
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla extract
  • 1/3 cup fresh cranberries

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together until combined well.
  3. Line a cookie sheet with parchment paper, or Silpat. Using a small cookie scoop, drop dough onto the the cookie sheet, and then flatten into round shapes.
  4. Bake 20 – 25 minutes, or until golden.
  5. Remove from oven & let rest on cookie sheet for 5 minutes and then move to cooling rack. Enjoy! 
Adapted from: kyleecooks.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s